INGREDIENTS
Onions and green peppers
Cuts of ham
Sliced garlics
Snails (on the verge of boiling) - clean and purged -
Grated tomato
1 small hot pepper (Cayenne)
Chicken or beef broth
Olive oil and salt
PREPARATION
Put a clay pot over heat slow, take the onion, the cuts of ham, carving garlic, green pepper, once everything we leave it sit for a while and add the tomato and Chili, add snails and bring to a boil over low heat 10 minutes along with chicken or beef broth.
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