INGREDIENTS
6 medium squids
1 big onion
3 cloves of garlic
A bit of pepper
50 grams of highland ham
1/2 glass of white wine
1/3 of liter of broth of fish
1 spoonful of tomato
A piece of parsley
PREPARATION
Add in the frying pan with oil onion and striped garlic, pepper, nutmeg, parsley and tomato; I browned a little and add the chopped squid legs, ham and wine.
When it is cooked it crushes and fill the squid. Then we make dusty them with flour, put them in the earthenware dish with the rest of her crush and stock; and simmer 20 minutes.
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